“YES!” he said without hesitation.

I don’t think so, though. He eats a wide variety of foods: the standard toddler fare of peanut butter, bananas, graham crackers, fruit other than bananas, yogurt, bread, milk, juice, desserts, pizza, cheese, TUNA!!! (which has become a family joke), green beans, black beans, corn, etc. He doesn’t care what color his food is, he doesn’t care if it’s touching one another and while he does love his “yunt” (lunch, meaning sandwich, usually peanut butter), he’s not fixated on one single food.

There are, of course, things that he won’t eat: French fries (although sometimes the ketchup will overpower his defenses), chicken nuggets, most other kinds of meat, vegetables other than the ones I mentioned, and almost anything served at dinner (other than TUNA!!!).

Today, I’ll just focus on the vegetables—what can we do to get our kids to eat more vegetables (or is this one of “those” battles?)

• Offer the food repeatedly (without high expectations). Some people say it takes as many as 16 (no, not 16,000) interactions with a food for children to try it. Hopefully these do not all come at one sitting; that seems a little excessive, yes?
• Let them see you eat it. You’re the best example for your children. Hayden won’t eat pepperoni, even though his father does, because he’s seen me pick it off my pizza too many times. This isn’t always mandatory of course—for the most part, Hayden has not yet picked up on what foods I don’t eat. I was 22 when I realized my mother didn’t eat peas. I love peas!
• Have veggies ready and available for snacks (and often nothing else). Also helpful here: let them use ranch dressing, or another dressing they like. Ketchup, if you must (hey, isn’t that a vegetable? ).
• Fill half a child’s plate with veggies. Another quarter should be meat and the last quarter, starch. Quick and easy guide to balancing your meals.
• Serve veggies “family-style,” leave the rest in the kitchen. When sitting down to dinner, only bring the platters/bowls of vegetables to the table. Leave starches and meats in the kitchen—if you really want more of those, you’ll have to go get them, but if you or your children are just hungry after finishing your first plate, the vegetables are the only convenient choice.
• Play games. My mother would play that our thin-cut green beans were worms and we were baby birds. I love green beans (though the thin-cut ones are just a bit slimy for my taste ). Another favorite: your child (this one’s usually better for boys) is a dinosaur and he’s going to eat the trees (broccoli).
• Hide them if you have to. Zucchini banana bread, anyone? (Nope, me neither.)
• A caveat: Don’t bargain, especially not for ‘better’ foods. Apparently, psychologists say that bargaining with your children (“Eat two more bites of peas or no dessert!”) just reinforces the notion that the food they’re averse to is disgusting, worse than the desired food and something to be endured.

And I can’t talk about eating habits without mentioning an awesome book on the subject, Mindless Eating: Why We Eat More Than We Think by Brian Wansink. Some of these tips come right from his book.

I found this book really entertaining—and pretty shocking. He looks at our hidden motivations for eating, factors that influence us in eating—and strategies for being more aware of what we eat (or just tricking ourselves into eating less!).

But obviously, I’m no expert in getting your children to eat their veggies. What’s worked for you?

Part of Works-for-me Wednesday.